Making healthy carrot muffins is simple. I tried them with grated apples instead of the crushed pineapple, love them! I would suggest using half of honey and half Stevia. We... more, Cookingnook.com is proudly powered by WordPress, More healthy recipes as tasty as our carrot muffins are listed here, Subscribe to the site here and never miss a great recipe, Salad Dressing and a Mexican Vinaigrette Recipe, 1 cup unsweetened crushed pineapple, drained. crushed pineapple, salt, coconut oil, carrots, oat flour, honey and 5 more. Line muffin cups with paper liners and fill 2/3 full.eval(ez_write_tag([[580,400],'cookingnook_com-medrectangle-3','ezslot_0',111,'0','0'])); eval(ez_write_tag([[300,250],'cookingnook_com-box-4','ezslot_7',118,'0','0']));You can even replace the small amount of honey with a bakeable sweetener to create a totally sugar free or diabetic muffin. I love that it uses carrots, pineapple and applesauce to make a super tender and moist … Hi Lois – I haven’t tried this but I think it might work. Here is a sweet, but very healthy recipe for pineapple carrot muffins. Oatmeal Carrot Muffins. document.removeEventListener('mousemove',loadFc0a5) Nice healthy muffin. Makes 12 large muffins. Step 6 Pour batter into the prepared muffin cups, filling them to the top. I have some already made up right now, and can’t wait until breakfast tomorrow! First of all, there is very little sugar, just 1/4 cup of honey for the entire batch of muffins. Made these with my six year old today. document.addEventListener('mousemove',loadFc0a5) Privacy Policy. That is because the sweetness comes from the carrots and from the addition of crushed pineapple, rather than lots of sugar. This is such a healthy muffin recipe, there is not much sugar in it to begin with. Sift together the flours, baking powder, bicarbonate of soda, cinnamon and salt and mix well. In a separate … They are super moist from the grated carrots and pineapple and have a yummy, spicy flavor from cinnamon and nutmeg. Divide the batter evenly among the muffin cups. Required fields are marked *. Even better,I use Stevia, a natural sweetener found in powdered form. could this be made into a 9by 13 in cake? In a medium bowl, whisk together the milk, applesauce, brown sugar, vegetable oil, egg, and vanilla extract. Add the dry ingredients to the liquid ingredients and stir just until blended. Stir in the pineapple with liquid and the carrot. That is because the sweetness comes from the carrots and from the addition of crushed pineapple, rather than lots of sugar. Divide the batter evenly between the 12 muffin cups. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/30bb3f0ab9/4424168cc6.js'; Add to bowl with flaxseed. They almost tasted like carrot cake, but weren’t as sweet – I absolutely loved them (and still do). These healthy carrot muffins are a variation of a muffin recipe Dovetail Bakery carried many years back. They’re definitely portable, unlike traditional bowls of oatmeal, and they’re also perfect for meal prepping breakfasts and snacks. Stir together sugar and oil. Then just add 2 or three tablespoons of water, milk or pineapple juice. Once those are combined, stir in your chopped carrots and crushed pineapple. Pineapple Muffins Chocolate Covered Katie. These muffins are so delicious that I honestly think you could put frosting on them and call them a cupcake. Love love love! Spoon batter evenly into 18 muffin cups coated with cooking spray, filling two-thirds full. thoughts, recipes and workouts from a healthy couple. It’s the perfect flavor combination. Used regular flour because that was all I had on hand. In another bowl mix all dry ingredients: flour, baking powder, salt, cinnamon, nutmeg. These muffins are pretty versatile. Use oil or cooking spray on muffin tin. Batter will be slightly thick. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/0a5a46a7b0/552f95dfe5.js'; Veggies – It’s got carrots in it so it’s gotta be healthy, right?! Thank you so much Grace!! Stir in carrots and pineapple just until combined. Bake for 20-22 minutes, until a wooden skewer inserted in the middle comes out clean. Combine the flour, baking soda, baking powder and cinnamon in a separate bowl and mix together well. In a separate bowl, combine flour, baking powder, baking soda, cinnamon and salt. Storing Skinny Carrot Muffins: You can store these muffins covered on your counter for a few days, but I recommend keeping them in the refrigerator for freshness! I made 18 muffins with 1/2 cup of batter in each muffin. So easy, healthy… Stir in the eggs until well combined. Print Recipe. Your email address will not be published. If you try it please let me know! Nov 4, 2012 - These pineapple carrot muffins are one of our healthiest muffin recipes. First of all, there is very little sugar, just 1/4 cup of honey for the entire batch of muffins. First – mix your wet ingredients (oil, eggs and honey). DIRECTIONS. Add in your spices, baking powder /soda + flour. The batter should be nice and thick! Carrots were from our garden, eggs from our chickens, and honey from our bees. This Healthy Carrot Pineapple Cake is a tried and true recipe that I have been making for years, and is a delicious way to usher in the beauty of spring! I make these without the oil and substitute half the pineapple for one grated zucchini and they turn out so sweet and moist!! In same bowl add almond milk, vanilla, … These Healthy Carrot Oatmeal Muffins are full of carrots, pecans, coconut and pineapple. But when I woke up on Monday morning, I realized I still had a huge bag of carrots in my fridge because I had planned on baking this carrot cake for my parents’ visit… So I turned them into these Healthy Carrot Raisin Bran Muffins instead!. Add vanilla, grated carrots, pineapple and walnuts. Healthy carrot muffins are sweetened naturally with bananas and are loaded with carrots, almond flour, walnuts, coconut, and raisins. Easy to turn into sugar free muffins. Stir in carrots + pineapple. Fold in the grated carrots. With the addition of stevia, these muffins are a perfect diabetes recipe. Turn muffins out of the tins and cool on a rack. 4) Bake until golden and a toothpick inserted in the centers comes out clean, about 30 minutes. They are one of our 10 healthiest foods. I also used 3/4 cup sugar. These Carrot Pineapple Muffins are easy, healthy wholegrain muffins that are perfect for breakfast or snacks. The carrots make me feel like I am eating healthy and getting my veggies. First – mix your wet ingredients  (oil, eggs and honey). cider vinegar, milk, baking soda, sugar, crushed pineapple, pure vanilla extract and 2 more. Grate carrot. Topped them with homemade cream cheese frosting. More veggies = healthier muffins = you can eat more of them… right? Preheat oven to 350°F. Follow what it says on the package. I did warm up the pineapple juice and soaked the raisins in it. Scoop into the muffin cups, filling each ¾ full. document.addEventListener('mousemove',loadFc30b);loadFc30b(), inited0a5=!1; You can get it here. Healthy Carrot Muffins are the perfect gluten free treat! Healthy Carrot Muffins are the perfect gluten free treat! Healthy Carrot Pineapple Muffins The Clean Eating Couple. You only need 11 simple ingredients to make these yummy muffins – let me show you how so you can make them for all your Spring baking needs! The walnuts are also very nutritious. Thank you so much, Tara! I think with the amount of batter you might only be able to get an 8×8 cake but I really am not sure. Plus, I love that this flour is made in a dedicated gluten free facility so I don’t have to worry about cross contamination when baking for my celiac friends! Mix in the sunflower seeds . 2. Unlike many muffins loaded with sugar and fat – these are delicious and wholesome! These have quickly become my favorite breakfast muffin! Healthy carrot muffins that are naturally sweetened, moist and fluffy. Use just the amount to make it equivalent to the sugar, not the same amount as sugar. Bake muffins for 13 to 16 minutes, or until the muffins are golden on top and a … Add in your spices, baking powder/soda + flour. These moist muffins are made healthy with warm spices, whole-grains, and applesauce. This recipe originally came from my friend Kyle’s Mom. Thanks for sharing! These carrot pineapple muffins are perfect for breakfast or a quick snack. They do taste like they are missing something, maybe more cinnamon or other seasoning. Here are some substitutions for you! To make Healthy Carrot Muffins you’ll need: shredded carrots, crushed pineapple, eggs, honey, coconut oil, gluten free oat flour, baking powder, baking soda, salt, cinnamon and ground ginger. … Add carrots, sultanas, pineapple and juice, mix well. Stir together honey, oil, pineapple, and carrot. When we were younger, I can distinctly remember baking these at her house + begging my mom to get the recipe so that we could make them at home too! If you prefer totally sugar free muffin recipes, replace the honey with a sugar replacement such as Stevia. I’ve updated the recipe to make it a little clearer . When you’re ready to serve – pop in the microwave or the toaster oven until they’re warmed through. These muffins are actually good for you! They’re one of my favorite breakfasts too. This post contains affiliate links. Great recipe! These turned out great. They are soft and full of delicious flavor, best healthy muffins to wake up. Stir into sugar mixture just until combined. Do you drain the juice from the pineapple? function loadFc0a5(){if(inited0a5)return;inited0a5=!0;console.log('load f.convertkit in content 0a5a46a7b0'); document.removeEventListener('scroll',loadFcSC0a5); Mix together first six dry ingredients in a bowl. Beat the oil, sugar and eggs until well blended. Packed with veggies + sweetened only with honey/fruit. s.setAttribute('data-uid','0a5a46a7b0-XX');document.head.appendChild(s); Not too dry, not to moist.. slightly cakey, slightly dense… 100% perfect. Yum! Nonetheless I still loved them and my mom and sister did as well! Add them to a lined muffin tin + bake. In a medium bowl, whisk together the yogurt, oil, egg white, and vanilla until well blended. More healthy recipes as tasty as our carrot muffins are listed here. Healthy Carrot Muffins with Applesauce let you enjoy carrot cake for breakfast! Click here for 10 Amazing Apple Recipes, perfect for winter baking. Stir until just blended. Combine the honey, oil and beaten eggs in a medium bowl and stir to mix well. Fill greased muffin cups and bake at 200°C for 20 minutes. These muffins are made with whole wheat flour, coconut flakes, carrots, raisins, and walnuts. }function loadFcSC30b(){if(window.scrollY>88)loadFc30b()};document.addEventListener('scroll',loadFcSC30b); The cake itself has no butter or oil, and can easily be made gluten-free, but you’d never ever guess it’s better for you! Stir in the carrots and pineapple just until evenly moist; the batter will be very thick. Instructions. Two: they have veggies in them. Heart healthy oils – I subbed the oil for a little less coconut oil, which is more nutritious than vegetable oil, Sweetened with honey and fruit- the original recipe had white sugar, which I swapped with honey. Combine remaining ingredients and add to … Love that there’s no sugar in them. Made these and they were very good. They’re lightly sweet from just honey and pineapple and have such a yummy flavor. Making healthy carrot muffins is simple. Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, Bob's Red Mill Gluten Free 1-to-1 Baking Flour. I’m so glad you like them Wendy!! Let the muffins cool for 5 … Another reason these muffins are so very healthy is the whole wheat flour, which adds healthy fiber to the recipe. I used applesauce instead a bunch of oil to save calories; this also keeps the muffins … Yes you do! These pantry recipes use ingredients that you probably have on hand all...more, Here are 10 easy muffin recipes you won't want to do without....more, The Paleo Diet: There is a very popular diet we have been...more, If you are looking for healthy snack recipes, these whole wheat muffins may be just what you are looking for. Yet these Healthy Carrot Cake Oatmeal Muffins completely solve that problem! Three: they’re super easy to make and have the perfect muffin texture. Sign up and be the first to get notified of new updates. The pineapple supplies antioxidants and vitamin C, and the whole … I’m definitely going to be bringing these to my Easter brunch to share with family- you should too! I don't eat them every day, but I like having a quick breakfast or snack that I can grab any time I need it. In a large bowl, stir together the flour, wheat bran, sugar, baking soda, cinnamon, baking powder and salt. I’ll make them again! Here is a sweet, but very healthy recipe for pineapple carrot muffins. With no added sugar, loaded with nuts and raisins these carrot muffins make healthy breakfast on-the-go. Healthy Zucchini Carrot Muffins are my favorite way to use all that extra garden zucchini! I used a 1/4 c of oil with 1/4 a cup of apple sauce, 2 egg whites instead of whole eggs… and baked them on a hot day on my BBQ. More pineapple taste than carrot. They are super easy to make and they keep well all week (we meal prep on Sunday). If you over mix any muffin batter, the muffins will not be as tender as they could be. carrot pineapple muffins, healthy carrot muffins. Or imagine one with a glass of cold milk?! This is one of my favorite gluten free flours to bake with. * Percent Daily Values are based on a 2000 calorie diet. Light and fluffy. You won't find any grains in this sugar-free muffin recipe. Quickly and lightly fold the wet ingredients into the dry ingredients with a rubber spatula. These are whole wheat muffins at their best. Add the mashed carrot, pineapple slices, pineapple juice, egg and vanilla extract to the oil and sugar. Great flavor and perfect breakfast/ snack for the summer! As always, know your body and how these ingredients react for you. So glad you liked them, Tammy! 2/3 cups crushed pineapple stir before measuring Method Sift Flour,Baking Powder,Sugar,Salt,Soda and Spice. 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