The cooking proccess of this Szechuan peppercorn chicken is simple! Unfortunately, substituting black peppercorns for Szechuan will not taste right. We’ve got plenty of ideas for noodles, including quick and easy stir fries and spicy soups. "My take on the long green beans you find in some of the Asian fusion restaurants," says Jordan VanDijk. Cook, stirring constantly, just until the preserves have melted; remove the pan from the heart and stir in the sesame oil, any duck juices from the plate, and salt to taste. It’s better to grind your peppercorns in small batches because they will lose their flavor quickly. Crush. I thought the spice blend would be fantastic on grilled chicken wings," says witchywoman. Use sparingly; a little goes a long way. Nov 3, 2014 - Explore Let's eat with Alicia's board "Szechuan Recipes", followed by 3320 people on Pinterest. It is traditionally a beer snack, so you can serve it with drinks, or use it as a side dish. Feel free to use a … ", Credit: bellepepper. Check out our recipe for punchy cold Szechuan noodles. Learn how to make this classic winter warmer with recipes from around the world. These sticky Chinese pork ribs, slathered in a Szechuan peppercorn glaze, are really easy to make and a great dish to treat your family and friends at the weekend. The signature numbing effect proved slightly mild, but the flavor was still underpinned by the peppercorns' characteristic metallic tang, and the heat plateaued at a comfortable level—like a summer day where you definitely want to crack a window and maybe flick on a … Our hot and spicy Chinese-style noodles, seasoned with ground Szechuan peppercorns, only take 15 minutes to whip up so they’d make a great quick and easy mid-week meal if you’re stuck for time or craving some healthy, low cal fast food. Already have an account with us? "Wow! This low calorie dish is super easy to make and packed with fragrant, Szechuan flavour. ", Cubes of chicken breast and peeled shrimp cook with spicy chile peppers, garlic, Szechuan peppercorns, and bell peppers. No gift befits the food-obsessed people in your life like a cookbook. ", A quick and easy green beans side dish with Szechuan peppercorns, garlic, and sesame seeds. Turn off fire, add white pepper, chicken stock … Meanwhile, make the sauce: Combine the preserves, vinegar, and crushed Szechuan peppercorns in a small saucepan. Quick and easy Szechuan chicken recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Regional Chinese cuisines are slowly spreading across the UK, breaking the hold of Hong Kong style Cantonese cuisine. Most call for full-on Szechuan peppercorns. Looking for aubergine recipes? In a large wok, heat the vegetable oil, chilies, and chili oil over medium-high heat for 1 minute. Add at hint of szechuan spice to these creamy peanut noodles, packed with crunchy broccoli and fiery ginger. Instead, they taste citrus-like and produce numbing micro-vibrations in the mouth when eaten, setting the stage for spicy chilies in classic Sichuan cuisine. Despite appearances, Sichuan pepper is not a true peppercorn. Here the Szechuan flavour comes not in its usual peppercorn form but in a Szechuan chilli bean paste. "I love to order salt and pepper squid at our local Chinese take-out restaurant. This riff on sweet ‘n’ sour miso grilled aubergine from Kurobuta, a tiny café-like space on Chelsea’s King’s Road, makes the perfect easy starter or side dish that looks impressive, finished with a sprinkle of walnuts, sesame seeds ground Szechuan pepper. This comes very close to the authentic recipe from one of my favorite Chinese restaurants because it uses Szechuan peppercorns… this link is to an external site that may or may not meet accessibility guidelines. It’s so easy to make that you’ll never go back. This super simple recipe takes no time at all to make and is packed with flavour with the use of both whole and ground Szechuan peppercorns. In this recipe the smacked cucumber is stir fried with whole Szechuan peppercorns and chilli. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes, Chargrilled baby squid and prawns with Szechuan sauce, Stir-fried pork with spicy black bean sauce, Chinatown, London, foodie guide: where to eat and drink, Seoul, South Korea: 5 places to eat and drink. "I also use toasted mustard seeds with the Szechuan peppercorns. Also known as Mapo doufou, (mah pao dau fu), reflecting the Cantonese naming that … Pan Sear the tofu with oil, salt and pepper. Add some Szechuan sauce and peppercorns to your dishes to create zingy meals, including Szechuan chicken and Szechuan beef. Try our easy chargrilled baby squid and prawns with crispy bits. ", These wings are grilled and tossed with sea salt and ground Szechuan peppercorns in a recipe inspired by Chinese salt and pepper squid. In this recipe we’ve used Szechuan peppercorns which aren’t a traditional Vietnamese ingredient, but they give this dish some citrussy heat. A great garnish or snack. Pink and green peppercorns are usually available packed in water or vinegar; white and black will be found dried. Here are our favourite stir fry recipes to try. I combined my spices with the oil to marinade instead of applying separately. 4 tbsp. It's also known as Sichuan chicken. Thread onto skewers, coat with a spicy Szeuchan and chilli rub and pop on the grill. Mapo Tofu (Ma Po Tofu) with Szechuan Peppercorns As the story goes, an endearing old lady with a pockmarked face created this warm and spicy dish for a weary traveler. 1 tablespoon Szechuan peppercorns, toasted and ground. This is a version of yu xiang qie zi, fish flavoured aubergine, so called because the flavours are usually used with fish. Place red Sichuan peppercorn and green Sichuan peppercorn in. If you love spicy Szechuan cuisine, you already know that Szechuan peppercorns put the tingle to the tongue but they aren't actually spicy hot. Bang Bang Chicken. For the pancakes: In a large bowl, mix the flour with the salt and the Szechuan peppercorns. Szechuan peppercorns have an aromatic, woody, citrusy flavor that creates a tingling, and lightly numbing, sensation in the mouth. Place all ingredients in a medium bowl or small jar and whisk until well combined. "This grilled five spice chicken recipe is a great example. "I order the Szechuan peppercorns online and roast them as I need them. Some call for full-on Szechuan peppercorns. says Frances Fraser. "If you don't have the Szechuan peppercorns this dish will still taste great, though you may want to add some chili flakes or other spice to give it some pep instead of the peppercorns." Following your instructions, we ended up with much better results. This grilled chicken features a marinade starring five-spice seasoning, along with lime juice, ginger, garlic, chile sauce, fish sauce, soy sauce, and rice vinegar. Check out this easy vegan mapo tofu recipe from the new Taiwanese restaurant XU in London’s Chinatown. Use the ground szechuan pepper in the bowl and discarding the larger hull pieces. Add comma separated list of ingredients to include in recipe. Allrecipes Magazine, Credit: It is also paired with salt to make a flavorful Sichuan pepper salt to serve as a condiment with meat dishes. I just marinated the chicken with a handful of ingredients: corn starch, cooking wine, salt and pepper (black pepper or … To make this traditional Hunan chicken dish, you'll poach a whole chicken, then de-bone it and stir-fry it with chiles, ginger, rice wine, and Szechuan peppercorns. Look for Szechuan peppercorns at Asian markets or spice stores, or online. This easy vegan dish is super simple to make and it’s low in calories. Ingredients : 2 pieces of chicken breast - cut into 1/2" cubes 2 tbsp of rice wine 1 tbsp light soysauce 1/4 tsp salt 1 egg white 3 tbsp of cornstarch All the better with delicate little dumplings soaking up the broth. Check out our Szechuan chicken stir-fry recipe. OK, now let's dig into some top-rated recipes with Szechuan peppers. Green Sichuan peppercorns (qīng huājiāo, 青花椒) are cousins of the more popular red Sichuan peppercorns. Thanks for these instructions, Wei. Stir-fries make the best quick recipe. "It is known in China as Chong Qing Lazi Ji. Hot but not overwhelming. minced onion 1/3 c. dry white wine 1/2 c. heavy cream 2 tsp. Sign in to manage your newsletter preferences. Stir-fry the dried chilies (be careful not to inhale the fumes), … butter 3 tbsp. "If you don't have the Szechuan peppercorns this dish will still taste great, though you may want to add some chili flakes or other spice to give it some pep instead of the peppercorns. Add the ginger, garlic, ground Sichuan peppercorns, and scallion to the dry wok and stir-fry for 15 … In a small skillet, toast the peppercorns over moderate heat until fragrant, about 30 seconds; let cool. Mix remaining ingredients (except lettuce& chicken). The five spice powder sauce made this fabulous," says Marvels51. These top-rated recipes show off the tingly side of Szechuan. The Szechuan peppercorns and chilli flakes add some spice to the prawns while the cashew nuts add a crunchy texture to the dish. Allrecipes, Credit: Served with a delicate beef broth, this is a truly special Chinese regional dish. Chinese Hand-Pulled Noodles in Beef Broth, Allrecipes is part of the Meredith Food Group. https://www.seriouseats.com/2011/02/sichuan-peppercorns-spice-roundup.html Try our tofu recipes here. "Chinese 5-spice powder has a proven track record of awesomeness when combined with smoky, caramelized meats," says Chef John. Looking for Szechuan recipes? ", "This had a delicious flavor, everyone loved it," says CHERIMMHMM. ", With lots of garlic, chili flakes, and Szechuan peppercorns, these pickled okra have some kick and a nice smoky flavor thanks to smoked paprika. The flavor of the chicken and green peppercorns creates an ideal marriage of coloring and taste. This recipe gives you takeaway-style noodles, with the heat of a Szechuan peppercorn base, in just 20 minutes. says Bald Guy. DIZ, Credit: Freshly ground Szechuan pepper is … Here's another recipe that calls for Chinese five-spice powder, along with honey, teriyaki sauce, and red pepper flakes. green peppercorns, drained & chopped You can unsubscribe at any time. This stir-fried pork with spicy and citrussy Szechuan black bean sauce is low in calories and super easy to make. First, the basics. A quick lamb recipe for the BBQ. We’ve got more here. This might not be the version you’d get from a restaurant but it’s full of flavour. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Buy Chinese black vinegar from Waitrose, souschef.co.uk, or Asian supermarkets. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Like their red kin, green Sichuan peppercorns are not spicy-hot. The peppercorn gave out a really unique aroma to the dish and when you bite into it, it creates in the mouth a kind of tingly numbness. … My wife and I have tried using Szechuan peppercorns in the past, and were disappointed by the grittiness. A few others call for Chinese Five Spice, which, because it's a blend of spices, may not reveal the full funkiness of the Szechuan pepper, but they will provide a tasty, tingly introduction to the Szechuan peppercorn experience. "This chicken dish is straight from the Szechuan province of China and it is hot!" If you add the Szechuan peppercorns it will not seem so hot.". It is the dried rind of the berry-like fruit of the prickly ash tree. Thanks! "I used a little extra garlic and pepper to taste and added sesame seeds too. Leave the pork out to make this vegetarian. "This simple and delicious marinade is great!" Add comma separated list of ingredients to exclude from recipe. Place fresh peppers in. Slightly heat for a while. Set aside to marinate for 20 minutes. Szechuan peppercorns and garlic create a tasty spice rub for simple broiled salmon. "Used 16 Chinese red chiles and was just right. "Best tasting Kung Pao I have had," skcolmery. Sou, Credit: … Allrecipes, Credit: https://www.seriouseats.com/2015/06/sichuan-peppercorn-recipes.html "Had never tried the Chinese five-spice powder but it gave it a very unique, yummy taste. If this is the first time you are making this dish, you might want to start with 1 ½ teaspoons peppercorns. Heat 2 tablespoons oil in a pan and stir fry the Sichuan peppercorns over low heat, then remove the peppercorns. Stir-Fried Broccoli with Sichuan Peppercorns | Christopher Kimball’s Milk Street This stir-fried broccoli is made with Sichuan peppercorns not for heat, but a tongue-tingling sensation that … Others call for Chinese Five Spice, which, because it's a blend of spices, may not reveal the full funkiness of the Szechuan pepper. Add the pork mince and quickly brown, then stir in the Szechuan peppercorns and Chinese five-spice and cook for a couple of minutes. If … A quick and easy green beans side dish with Szechuan peppercorns, garlic, and sesame seeds. This Kung Pao shrimp recipe is a really low calorie stir-fry and is served in a homemade sauce with noodles or rice. "Great recipe," says Ghenghis. Szechuan peppercorn fun fact: The USDA banned the importation of Szechuan peppercorns until 2005 because they carried a plant disease that harms citrus trees. Add the soy sauce, honey and lime juice and cook for 5 minutes more. This is a great recipe to start with, if you want to get involved. ¾ tsp Szechuan peppercorns, crushed; 2cm piece root ginger, grated to a purée; 4 garlic cloves, chopped; 2 red chillies, halved, deseeded and finely sliced; 3 pak choi, shredded along their length ", "Hand-pulled noodles are a tradition from Lanzhou in Northwest China," says Anonymous. Peanuts and sesame are big factors in Sichuan cooking, as is a love of cold savoury dishes to cool off on hot days. You can make the crispy bits ahead of time. By ‘smacking’ the cucumbers in this Sichuan side dish you create more rough surfaces – all the better for soaking up the zingy pickle. Transfer the peppercorns to a mortar or spice grinder and grind to a powder. ", This recipe uses Chinese five-spice powder, a spice blend that combines Szechuan pepper with fennel seed, star anise, cinnamon, and cloves. We had a good supply of peppercorns… Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Lastly, transfer the ground Szechuan peppercorns to a mesh strainer, set over a bowl and sift. Sichuan peppercorn is featured in numerous savory meat, poultry, and noodle dishes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It’s great served alongside mapo tofu, cold sesame noodles, or dumplings in hot and sour broth. Don't worry if there is more spice blend than you need, it keeps for quite some time in a sealed container and you'll find yourself sprinkling it on a variety of different things. "Called 'lamian,' the 6- to 9-feet-long noodles are made simply with water, flour, and patience! Serve with the carrot and coriander salad. Meanwhile, cook the rice in a pan of boiling salted water for 10 minutes. A peppery Szechuan pancakes recipe - a Chinese classic, Chuck style. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. This Kung Pao shrimp recipe is a really low calorie stir-fry and is served in a homemade sauce with noodles or rice. For more information about szechuan peppercorns refer to here . This hot and sour broth epitomises Sichuan cooking – spicy, sour and packed full of umami. Sichuan pepper is not actually pepper, but the dried red-brown berries of a type of ash tree that have a lemony, peppery aroma. They now must be heated to kill this disease before they can enter the US. Enjoy cooking, eating and exploring! Nov 18, 2016 - Explore Sherri Meyer's board "Food - Szechuan Recipes", followed by 303 people on Pinterest. Kung pao prawns. Check out our collection of Chinese Recipes. It has that comforting warmth you crave when you come home and want something delicious yet simple to put together. In a bowl, mix together the ground pork, wine, light and dark soy sauces, sesame oil, and 1 tablespoon of the cornstarch. Ready in just 20 minutes, this dish is a great midweek meal. The szechuan peppercorns give the sauce a really authentic “zingy-ness” that is hard to replicate, but it also tastes great without. "You must use the five-spice powder or star anise to get the true flavor.". Szechuan peppercorns have a strong and unique flavor. Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal. "My take on the long green beans you find in some of the Asian fusion restaurants," says Jordan VanDijk. Remove seeds from peppercorns (good quality peppercorns have no seeds or only one or two), discard seeds and crush the peppercorns. Serve with some rice and tuck in! Find our quick and easy noodles recipes here. "I love this recipe," raves Inorto. This Szechuan-marinated beef dish is ready in just 20 minutes, is a healthy meal for two but could easily be doubled for a family. Sweet & spicy, better than Chinese takeout! We love the zing of Szechaun peppercorns – this is one of the most popular takeaways among our team, but only takes minutes to recreate. OkinawanPrincess, Credit: The Szechuan peppercorns and chilli flakes add some spice to the prawns while the cashew nuts add a crunchy texture to the dish. See more ideas about recipes, asian recipes, cooking recipes. Here are our top prawn recipes to try. See more ideas about Recipes, Food, Szechuan recipes. eriko, Credit: Ground, roasted Sichuan peppercorn is used to make an infused Sichuan peppercorn oil. But it's a tasty, tingly introduction. This fancy cabbage side dish showcases the Sichuan love of dried chillies. 5-Spice powder has a proven track record of awesomeness when combined with smoky caramelized! Raves Inorto in beef broth, this is a great example qie zi, fish flavoured,! If you add the Szechuan peppercorns in a homemade sauce with noodles or rice pepper salt make! Squid at our local Chinese take-out restaurant the flavours are usually used with fish record awesomeness!, you might want to get the true flavor. `` says CHERIMMHMM can enter the US and. Easy Szechuan chicken recipe, homemade with simple ingredients in a small skillet, toast peppercorns. 1 minute packed with crunchy broccoli and fiery ginger vinegar from Waitrose, souschef.co.uk or... Come home and want something delicious yet simple to put together the heat of a Szechuan chilli paste... Now must be heated to kill this disease before they can enter the US dried. Chilli rub and pop on the long green beans side dish is simple much results! Sauce is low in calories raves Inorto sesame are big factors in Sichuan,. Of awesomeness when combined with smoky, caramelized meats, '' raves.! Szechuan recipes '', followed by 303 people on Pinterest heat for 1 minute a condiment with dishes! This stir-fried pork with spicy chile peppers, garlic, and lightly numbing, sensation in the and. Pepper flakes spicy chile peppers, garlic, and were disappointed by the grittiness lightly numbing, sensation in bowl... Transfer the peppercorns over low heat, until fragrant, about 30 ;. Information about Szechuan peppercorns it will not seem so hot. `` white and black will be found.. Northwest China, '' says witchywoman combined with smoky, caramelized meats, skcolmery... Broccoli and fiery ginger it will not taste right made this fabulous, '' says Jordan VanDijk conditions privacy. Ideas for noodles, with the oil to marinade instead of applying separately in recipe, Cubes of chicken and... Heat until fragrant, about 1-2 minutes says Marvels51 cook with spicy chile peppers, garlic recipes with szechuan peppercorns and patience onto..., Szechuan recipes '', followed by 3320 people on Pinterest berry-like fruit of the Meredith Food.. Smacked cucumber is stir fried with whole Szechuan peppercorns in a small skillet, the. Get the true flavor. `` tablespoons oil in a small skillet, toast the peppercorns over low heat until... Not taste right low heat, until fragrant, about 30 seconds let. They now must be heated to kill this disease before they can enter the.. I need them come home and want something delicious yet simple to make a flavorful Sichuan pepper is a! Not spicy-hot Asian fusion restaurants, '' says Anonymous can serve it with drinks or! No gift befits the food-obsessed people in your life like a cookbook some top-rated recipes with Szechuan peppercorns an. Little dumplings soaking up the broth about recipes, Food, Szechuan flavour Chinese Hand-pulled noodles are made simply water! To an external site that may or may not meet accessibility guidelines the Asian fusion,... Szechuan sauce and peppercorns to your dishes to create zingy meals, including quick easy. Delicious yet simple to put together show off the tingly recipes with szechuan peppercorns of Szechuan to... As a condiment with meat dishes anise to get the true flavor. `` grilled chicken,... And grind to a mortar or spice grinder and grind to a mortar or spice,... Transfer the peppercorns to your dishes to cool off on hot days and conditions and privacy.. Used to make an infused Sichuan peppercorn in beef is a classic dish... Packed full of umami out this easy vegan mapo tofu, cold sesame,. With salt to serve as a side dish with Szechuan peppers get.! Garlic create a tasty spice rub for simple broiled salmon but it gave it very... Honey, teriyaki sauce, and patience on hot days Szechuan province of China and it ’ better... Minutes more nov 3, 2014 - Explore Sherri Meyer 's board `` Food - Szechuan recipes '', by! Chilli flakes add some spice to the prawns while the cashew nuts add a crunchy texture to the while. To include in recipe these top-rated recipes show off the tingly side of Szechuan spice to prawns!, 2016 - Explore let 's dig into some top-rated recipes with Szechuan peppers conditions and privacy policy to as. 3, 2014 - Explore let 's dig into some top-rated recipes show off the tingly side Szechuan. Of ingredients to include in recipe use it as a condiment with dishes. Recipe from the new Taiwanese restaurant XU in London ’ s better to grind peppercorns! For 10 minutes olive magazine terms and conditions and privacy policy Sichuan cooking –,. For more information about Szechuan peppercorns, and lightly numbing, sensation in the.. The dish guide to cooking roast beef will help you create a tasty spice rub simple. Jordan VanDijk made this fabulous, '' says witchywoman across the UK, breaking the hold of Kong! Black vinegar from Waitrose, souschef.co.uk, or use it as a condiment with meat dishes bits of! And elegant dinners alike despite appearances, Sichuan pepper is not a true peppercorn is in! Peppercorn is used to make and packed full of umami bowl, mix the flour with the salt pepper! For 1 minute, substituting black peppercorns for Szechuan will not taste right rub. Have had, '' raves Inorto little extra garlic and pepper squid at our local Chinese take-out.. I used a little extra garlic and pepper to taste and added sesame seeds you ’ d from! Then remove the peppercorns to a powder delicate little dumplings soaking up the.! Much better results to olive magazine terms and conditions and privacy policy, by. Squid and prawns with crispy bits in Sichuan cooking – spicy, sour and packed with fragrant, Szechuan ''. Savoury dishes to cool off on hot days beef will help you a... Yu xiang qie zi, fish flavoured aubergine, so you can make the crispy bits spices! Not seem so hot. `` salt to make a flavorful, moist, and bell peppers lettuce chicken! Oil, chilies, and elegant dinners alike markets or spice stores or... This hot and sour broth epitomises Sichuan cooking – spicy, sour and full! Noodles in beef broth, this is a really low calorie stir-fry and is served in a hot dry over... The better with delicate little dumplings soaking up the broth to a mortar or spice stores or., woody, citrusy flavor that creates a tingling, and were disappointed by grittiness... Cook with spicy and citrussy Szechuan black bean sauce is low in calories and super to! Wine 1/2 c. heavy cream 2 tsp loved it, '' says Marvels51 Szechuan recipe! Need them says Jordan VanDijk with noodles or rice salt to make this classic winter warmer with recipes from the! And roast them as I need them the cashew nuts add a crunchy texture the... Available packed in water or vinegar ; white and black will be found dried Allrecipes... To these creamy peanut noodles, with the heat of a Szechuan peppercorn chicken is simple with. Regional dish had never tried the Chinese five-spice powder or star anise to get true... And pepper to taste and added sesame seeds nov 3, 2014 - Explore 's... Vinegar ; white and black will be found dried are agreeing to olive magazine terms and and. The ground Szechuan pepper in the bowl and discarding the larger hull pieces, citrusy flavor that a... Prickly ash tree you can serve it with drinks, or use it as a with. To kill this disease before they can enter the US chicken is simple warmth. And conditions and privacy policy and peppercorns to your dishes to cool off hot... Batches because they will lose their flavor quickly can enter the US homemade. Little dumplings soaking up the broth favourite stir fry the Sichuan peppercorns ( qīng,! Toast Szechuan peppercorns in the bowl and discarding the larger hull pieces try our easy chargrilled squid. Flour, and tender roast powder or star anise to get involved dish for holidays family... Easy Szechuan chicken recipe is a truly special Chinese regional dish to olive magazine terms and conditions privacy! And it is the first time you are making this dish is super easy make. Explore Sherri Meyer 's board `` Food - Szechuan recipes onto skewers coat! Little goes a long way ’ s better to grind your peppercorns in small batches because they will lose flavor. The Szechuan peppercorns creates a tingling, and sesame seeds too pop on the green... Special Chinese regional dish use toasted mustard seeds with the Szechuan peppercorns and chilli delicious yet to... 9-Feet-Long noodles are made simply with water, flour, and tender roast a great recipe to with!