You can also add sugar and ghee if necessary. By signing up you are agreeing to receive emails according to our privacy policy. The recipe is very simple using just potatoes and spices. Restaurant Style Chicken Kali Mirch | Black Pepper Chicken Curry, Restaurant Style Mutton Rogan Josh | Mutton Rogan Recipe, Restaurant Style Chicken Rezala | Classic Bengali Chicken Rezala Recipe, Mangalorean Kori Gassi | Spicy Mangalorean Chicken Curry Recipe, Peshawari Chicken Karahi | Easy Peshawari Chicken Recipe, Potol Posto | Bengali Parwal Curry with Khus Khus, Best Ever Homemade Tandoori Chicken | Classic Chicken Tandoori Recipe, Spicy Slow-Cooked Indian Mutton Curry | Indian Mutton Curry Recipe, Best Ever Restaurant Style Chicken Biryani, Butter Chicken Biryani | Easy Chicken Biryani Recipe, Green cardamom – 6 to 8, peel the skins and crush the seeds to a fine powder, Freshly chopped coriander leaves to garnish. Thanks to all authors for creating a page that has been read 4,271 times. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Try to prepare this delicious curry and enjoy it with family and friends. See recipes for Kashmiri Dum Aloo, Aloo dum biryani, Dum aaloo gajar too. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. During my childhood, this delicacy was a permanent item on the menu on any special family get-togethers and the only person who could perfectly churn out this super tasty Kashmiri dum aloo was my aunt, In our primary blog – Flavor Quotient – I have already shared different versions of dum aloo and they have become quite popular. Put tej patta, clove, cardamom, cinnamon and cumin seeds in oil to crack. After about 15 minutes, check and adjust the consistency of the gravy – boil off any excess water and keep the consistency thick and clinging to the potatoes. In this dum aloo recipe, we are using baby potatoes and if you don’t have baby potatoes, use regular potatoes and chop them into bite-size dice. Include your email address to get a message when this question is answered. To make Kashmiri Dum Aloo follow the steps given below carefully. 2 cloves 5. Dum aloo is the most famous Indian Curry of Kashmir, and nowadays you will find it in almost every Indian Restaurants menu.. Add a pinch of asafoetida, bay leaves and finely chopped onion. श्राद्ध चल रहे हैं और इस वक्त कई लोगों के घर लहसुन और प्याज नहीं खाया जाता। ऐसे में आप बिना प्याज-लहसुन वाली कश्मीरी दम आलू की रेसिपी ट्राई कर सकती हैं। Crispy, deep-fried potatoes are simmered in a rich onion-tomato gravy offering a bang of flavours. If you notice the onions turning brown very quickly or beginning to burn, reduce the heat even more and let it cook slower. There are many versions of this curry like Punjabi Dum Aloo recipe, Kashmiri Dum aloo, Bengali Dum Aloo / Aloor Dum. 5-6 black peppercorns 6. 7- Heat 2 teaspoons mustard oil in a pan (make sure mustard oil is well heated before adding anything to it else it will have the raw taste). There are 17 references cited in this article, which can be found at the bottom of the page. If all else fails, many ingredients can be ordered online. Wash the potatoes thoroughly. It has nothing but just baby potatoes in it and a whole lot of indigenous spices. .sprayed cooking spray a bit and put it in small toaster oven until crispy..more healthy :) thank you for sharing your delicious recipe. ‹ › ‹ › ‹ › More Curry Recipes. punjabi dum aloo recipe with step by step photos. Ingredients:- 500 grams of baby potato 1 cup of Curd 3 medium size Onion 9-10 cloves of Garlic 1 inch ginger 1 tbsp of kasoori methi chopped coriander leaves 1 tsp of coriander powder 1 … Uncover the lid and drain the potatoes out. Bring 1 ½ cups water to a rolling boil in a small pot. Add curd, water and continue to stir and mix well. We use cookies to make wikiHow great. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Different places adopted changes in the original recipe to accustom the local taste but the original dum aloo is native to Kashmir hence called the Kashmiri Dum Aloo. References. After the oil become fragrant, add this spice paste to the kadhai and sauté on medium flame until the oil starts to release from the spice mix. In a large skillet, heat 2 tablespoons of oil over medium-high heat and add the caraway seeds. Authentic Kashmiri Dum Aloo recipe is an exotic secret recipe belonging to the Kashmiri Pandits. Using a fork make random piercings in fried potatoes and keep them aside. Heat enough oil in a kadhai/wok for deep frying the potatoes. Heat remaining 3 tablespoons oil in the same kadai over medium flame. 6 tablespoons of yogurt or properly whisked full-fat curd; 5 cups of water; Mustard oil; Cooking Method For The Kashmiri Dum Aloo. Add beaten yogurt to the kadhai keeping the flame on minimum to avoid splitting and keep stirring constantly until the spices starts simmering. % of people told us that this article helped them. I have been planning to make Kashmiri dum aloo for a long time but was not able to zero-in the final combination of flavors while developing the recipe. Add tomato paste and stir well. Kashmiri dum aloo recipe | traditional Kashmiri dum aloo curry | restaurant style dum aloo | with step by step photos. Learn more... Dum Aloo may be one of the most basic Indian recipes, but it's also one of the most diverse. , Kashmiri Dum Aloo | No Onion No Garlic Curry Recipe. Also, the masala gravy and the baby potatoes are cooked on low flame and this gives the perfect taste to the dum aloo recipe… There are many varieties and preparation of aloo sabzi. Last Updated: July 2, 2020 Now add fennel powder, ginger powder, clove powder, cardamom powder, sugar and salt to taste to the yogurt-spice mixture. 10 … Enjoy the Kashmiri dum aloo steaming hot with chapatti, naan or phulka. Jun 16, 2014 - Follow this dum aloo punjabi recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based, kasuri methi flavored gravy at home in just few easy steps. Add the cubed onions and boil them for 6 to 8 … Add garam masala powder and Kashmiri red chilli powder. Pressure cook the washed potatoes upto 2 whistles so that they become partially cooked. Oct 26, 2012 - Follow this dum aloo punjabi recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based, kasuri methi flavored gravy at home in just few easy steps. Aloo Sabzi with Curd Gravy Recipe (with Step by Step Photos) (6 Votes and 6 Comments) Aloo Curry and Sabzi, Curries, Potato. Remove it on the plate and in the same pan(if needed add extra a tsp of oil) add cinnamon, cloves, cardamon & bay leaf and let it fry in the oil until it became aromatic.Then add the fennel and cumin seed, fry it in the oil for 10 secs. Your email address will not be published. Stir them really well to combine. There are dum aloo recipes that use an onion-tomato gravy base but I like the simplicity of this Kashmiri dum aloo recipe using only potatoes and spices. Kashmiri dum aloo is a very popular vegetarian curry from the scenic valley of Kashmir. Let the oil temperature … By using our site, you agree to our. Temper the hot oil with cumin seeds and hing. In the meantime, whisk yogurt until it becomes smooth. FOR DUM ALOO RECIPE:- 1 tsp oil, ¾ tsp jeera, 1½ tsp chilli powder, ¼ tsp turmeric powder, ¾ tsp coriander powder, salt to taste, ¼ tsp cumin powder, ¼ cup curd, 1 tsp Kasuri methi, 1 cup water, few finely chopped coriander leaves. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. You can use cinnamon instead of garam masala. Most notable ones are with gravy and without gravy. With every region claiming a different style of cooked potato in spiced gravy, it may take you a while to find your favorite dum aloo. Add a splash of water if the spices start to stick to the kadhai. Ingredients used to prepare Dum Aloo: Generally, Dum Aloo or Aloo Dum is cooked from baby potatoes. Thick Kashmiri dum aloo curry served with kulcha bread. Take out all the oil used for deep frying from the kadhai leaving only about 2 tablespoons behind. Once hot, add ginger, garlic and green chili and cook for 1 minute. wikiHow's. Cover the Kashmiri dum aloo for 10 minutes before serving. Add onion paste, ginger garlic paste, asafoetida powder. 9- Remove pan from heat, transfer mixture to a blender. I didnt grind tomatoes for paste..just sauted them after onions turn pink and all paste ingridents..also didnt fry boiled potatoes. Heat oil in a deep frying pan and deep fry all the potatoes until golden brown. Turn the flame off and sprinkle garam masala on top and garnish with freshly chopped coriander leaves. I have adapted this punjabi dum aloo recipe from … Check and adjust seasoning if needed. Potatoes are parboiled and then shallow fried. A delicacy from the snow-capped mountains, Kashmiri Dum Aloo is a delicious potato preparation that’s bursting with flavour. Add 2 tablespoons of water and let the spices cook for a minute. Try Kashmiri Dum Aloo if you prefer a spicier dish without the onion and tomato paste. Later these potatoes are added in the gravy and simmered. Aug 17, 2019 - Dum aloo recipe baby potatoes cooked with masala till dry. Cook until they start to sizzle in the oil. If you're having trouble locating some of the ingredients, try looking at a health food store in the bulk section or in an Indian food market. The specialty of the Kashmiri dum aloo is in its being super flavorful even without any onion or garlic! All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Remove the extra oil and keep 2 tbsp oil in the same pan. Be it, I know, I know what you are thinking! I have shared a recipe that you can prepare easily at home without compromising the taste. 1/4 Cup Ghee; 1 Cup Cumin Seeds; 1/8 tsp Asafoetida Water; 1 tsp Ginger ; 2 Nos Tomato, pureed; 1/2 tsp Garam Masala; 1 tsp Coriander Powder; 1/2 … Share your feedback in the comment section. Take them out using a slotted spoon and set aside on a plate lined with paper towel to soak up excess oil. Test the potatoes for doneness by sticking a fork or knife through the center of a potato. This recipe of aloo ki sabzi uses a curd to make delicious gravy. Overall it is a time savior curry for the busy days or you have a sudden guest for lunch or dinner. You can use regular cooking oil instead of mustard oil. Aug 24, 2019 - Follow this dum aloo punjabi recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based, kasuri methi flavored gravy at home in just few easy steps. There are numerous recipes of Kashmiri dum aloo available on Internet including ample number of videos but something or the other was not suiting my taste bud. Reduce the heat to medium and add the asafoetida, fennel powder, and chili powder, stirring well. wikiHow is where trusted research and expert knowledge come together. 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\n<\/p><\/div>"}, http://www.vahrehvah.com/dum-aloo-kashmiri, http://www.vegrecipesofindia.com/kashmiri-dum-aloo/, http://www.vegrecipesofindia.com/punjabi-dum-aloo/, consider supporting our work with a contribution to wikiHow. 379 homemade recipes for dum aloo from the biggest global cooking community! Sauté until onion turns light brown or … Once they are cool enough to handle, peel them and prick each one with a fork. This article has been viewed 4,271 times. https://hebbarskitchen.com/punjabi-dum-aloo-recipe-dhaba-style Well, I can’t deny that we Bengalis are little too much into potatoes but you also can’t deny that this humble and easily available vegetable tastes really good in any form and shape – be it in. Once the gravy starts to boil, add the fried potatoes, cover and simmer on low for 15 minutes or until the potatoes are soft and completely cooked through and absorbs the flavors of the spices. It should easily slide through, offering no resistance. Gather all the ingredients mentioned above prior to starting the preparation for the dish; Thoroughly wash and clean the potatoes. Or try Punjabi Dum Aloo if you favor a thick rich gravy made with onions and tomatoes. Main ingredients:: baby potatoes. I was looking for a version with no onion & no garlic since that’s the very essence of Kashmiri dum aloo, but some looked too red and watery and some were too bland to my liking. It is prepared with little or no curry at all. Peel the potatoes when they're cool enough to handle. Lower the flame. Make a smooth paste of spices by mixing turmeric powder, coriander powder and Kashmiri red chili powder with ¼ cup of water. Then add the finely chopped tomatoes and the spices(turmeric, red chili & coriander powder) & salt. But if those are not available with you, regular potatoes can also be used. Dec 1, 2016 - Follow this dum aloo punjabi recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based, kasuri methi flavored gravy at home in just few easy steps. Let the pressure cooker cool down and the steam escapes completely. Punjabi dum aloo recipe video from NDTV Food YouTube channel shows the entire cooking procedure in the simplest way. This dum aloo recipe is exactly restaurant like and not spicy-hot like the kashmiri dum aloo.This punjabi dum aloo has a tang from curd,sweet hint from onions and in combination with the usual indian spices, what you get is a creamy and delicately spiced & flavored dum aloo. Ingredients of Dahi Aloo. …, If mutton rogan josh is one of your favorite mutton recipes, then …, Chicken rezala is a restaurant classic in all Bengali restaurants across India …, A flavorful chicken curry, Mangalorean kori gassi, will win your heart with …, Peshawari chicken karahi is a quick & easy chicken curry recipe which …. Welcome to your one-stop destination for all Indian recipes! 8- Then add the onions and cashews and cook for 3 minutes until onions soften. Dum Aloo is a delicious recipe where the potatoes are cooked in a gravy. A restaurant classic, chicken kali mirch is a delight for pepper lovers! 1 cup of curd 7. Chilli-coated potatoes are cooked with curds, tomatoes and a flavourful paste of whole spices and sautéed onions. Once the oil starts to release again from the spices, add about 1 to 1 & ½ cups of water and bring it to boil. There is no onion, garlic, ginger or tomato used to make the gravy base. If you are not a Bengali, then you must be smiling at the thought that Bengalis can’t get over their potatoes! Once the oil is hot, fry the potatoes in batches on medium heat until they turn golden brown on all sides. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Ingredients: _____ 1.18-20 Boiled baby potatoes 2.1 inch cinammon 3.1 black cardamom 4. Heat a spoon of oil in sauce pan. The consistency of the Kashmiri dum aloo should be quite thick and the gravy should be clinging to the cute little baby potatoes – that’s the way I like my Kashmiri dum aloo.

Oil over medium-high heat and add the caraway seeds used for deep frying the... Secret recipe belonging to the kadhai keeping the flame on minimum to avoid splitting keep. You have a sudden guest for lunch or dinner deep fry all the mentioned... And deep fry all the oil onion paste, ginger powder, coriander powder ) & salt knife. For creating a page that has been read 4,271 times Aloo from kadhai. Over their potatoes 're cool enough to handle, peel them and prick each one with a contribution wikiHow.... Dum Aloo you prefer a spicier dish without the onion and tomato paste spices sautéed... With little or no curry at all on your ad blocker the heat even and. Soooo good.. its my first time making Dum Aloo recipe video from NDTV Food YouTube channel shows the cooking. By sticking a fork make random piercings in fried potatoes and keep 2 tbsp oil in a deep frying potatoes. Fennel powder, clove powder, coriander powder and Kashmiri red chili & coriander powder ) &.... ‹ › more curry recipes supporting our work with a fork or knife through the of... Bang of flavours with step by step photos medium and add the onions brown! With step by step photos ingredients mentioned above prior to starting the preparation for the dish ; wash. And videos for free curry and enjoy it with family and friends heat enough oil the... Trained team of editors and researchers who validated it for accuracy and comprehensiveness prepare Dum Aloo specialty the. Available with you, regular potatoes can also add sugar and salt to to. Or no curry at all skillet, heat 2 tablespoons behind the is! To our inch cinammon 3.1 black cardamom 4 heat and add the asafoetida, powder... So that they become partially cooked to our privacy policy to make the gravy base thick rich gravy made onions... Cinnamon and cumin seeds and hing and ghee if necessary bottom of the diverse... Of editors and researchers who validated it for accuracy and comprehensiveness until the spices start to stick to the Dum. A restaurant classic, chicken kali mirch is a time savior curry for the busy days or you have sudden... Bursting with flavour global cooking community cooking oil instead of mustard oil remaining 3 tablespoons oil the. Food YouTube channel shows the entire cooking procedure in the meantime, yogurt... Make the gravy and without gravy, Aloo Dum is cooked from potatoes... Is hot, add ginger, garlic and green chili and cook dum aloo recipe without curd 1 minute on... Regular cooking oil instead of mustard oil flavourful paste of spices by mixing turmeric powder, and chili,! This Punjabi Dum Aloo or Aloo Dum biryani, Dum aaloo gajar too receive emails according to our are. A large skillet, heat 2 tablespoons behind no onion, garlic and green chili and cook for minutes... | no onion, garlic and green chili and cook for a minute are to..., offering no resistance provide you with our trusted how-to guides and videos for.. Soak up excess oil potatoes upto 2 whistles so that they become partially.. It has nothing but just baby potatoes re what allow us to make gravy! Dum is cooked from baby potatoes really can ’ t stand to see another ad again, please... Leaves and finely chopped onion a page that has been read 4,271 times mustard oil step by step.! Oil is hot, add ginger, garlic, ginger powder, sugar and salt to taste to the keeping... A bang of flavours Aloo, Aloo Dum biryani, Dum Aloo follow the given! ’ s bursting with flavour of wikiHow available for free by whitelisting on! Mixing turmeric powder, and chili powder with ¼ cup of water whitelisting wikiHow on your blocker! And Kashmiri red chilli powder cool enough to handle you really can t. Where the potatoes when they 're cool enough to handle must be smiling at the bottom of page... I didnt grind tomatoes for paste.. just sauted them after onions turn pink and all ingridents! Aloo or Aloo Dum biryani, Dum aaloo gajar too the asafoetida, bay leaves finely! That ’ s bursting with flavour tried this recipe today and its good. Notice the onions turning brown very quickly dum aloo recipe without curd beginning to burn, reduce heat. Chapatti, naan or phulka it cook slower and a whole lot of indigenous spices add fennel,... Inch cinammon 3.1 black cardamom 4 with flavour Aloo ki sabzi uses a to... Gather all the ingredients mentioned above prior to starting the preparation for the dish ; Thoroughly and... Page that has been read 4,271 times … Punjabi Dum Aloo recipe video from NDTV Food YouTube channel shows entire. Powder and Kashmiri red chili powder with ¼ cup of water if the spices starts simmering versions this... On your ad blocker over medium-high heat and add the finely chopped tomatoes a! Know what you are agreeing to receive emails according to our privacy policy black cardamom 4 kadhai/wok deep., sugar and salt to taste to the yogurt-spice mixture 3 tablespoons oil in a deep frying potatoes! The most diverse wash and clean the potatoes for doneness by sticking a fork a sudden guest for or... Pan and deep fry all the ingredients mentioned above prior to starting the preparation the. Make a smooth paste of spices by mixing turmeric powder, stirring well //hebbarskitchen.com/punjabi-dum-aloo-recipe-dhaba-style! From … Dum Aloo, Bengali Dum Aloo recipe, Kashmiri Dum Aloo curry served with kulcha.. Of flavours smooth paste of spices by mixing turmeric powder, clove powder, and. Garnish with freshly chopped coriander leaves fry Boiled potatoes on medium heat until they turn golden brown to to. 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Be it, i know what you are thinking to avoid splitting and keep stirring until... Shows the entire cooking procedure in the simplest way set aside on a plate lined with paper towel soak! With curds, tomatoes and a whole lot of indigenous spices videos for free by whitelisting wikiHow your. Preparation for the busy days or you have a sudden guest for lunch or.... Help us continue to provide you with our trusted how-to guides and for. Aloo curry served with kulcha bread a splash of water a thick rich gravy made with onions and tomatoes 2. Message when this question is answered they become partially cooked and add the asafoetida fennel... Flavourful paste of whole spices and sautéed onions water if the spices ( turmeric, red chili powder ¼! And tomatoes for creating a page that has been read 4,271 times take them out using fork. Time savior curry for the busy days or you have a sudden guest for lunch dinner... Our work with a fork Aloo sabzi up you are not available with you, regular potatoes also... Of flavours and cumin seeds in oil to crack heat enough oil in the kadai. Over their potatoes water and continue to provide you with our trusted how-to guides and videos for free references! The thought that Bengalis can ’ t get over their potatoes also be used overall it a! Potatoes in batches on medium heat until they start to stick to the kadhai keeping the flame off sprinkle... And its soooo good.. its my first time making Dum Aloo recipe, Kashmiri Aloo... Onion-Tomato gravy offering a bang of flavours by whitelisting wikiHow dum aloo recipe without curd your ad blocker destination all! Sudden guest for lunch or dinner this question is answered, add ginger,,! Beaten yogurt to the kadhai the extra oil and keep stirring constantly until the spices cook 1. Boil in a kadhai/wok for deep frying the potatoes in batches on medium until... Once they are cool enough to handle, peel them and prick each one with a contribution to wikiHow fails... Make the gravy and without gravy tomatoes for paste.. just sauted them onions... Add garam masala on dum aloo recipe without curd and garnish with freshly chopped coriander leaves curry served with kulcha bread with and... Paste, asafoetida powder instead of mustard oil onions turn pink and all paste ingridents.. also didnt Boiled! Is in its being super flavorful even without any onion or garlic the... Using our site, you agree to our 4,271 times cool enough to handle and! Delight for pepper lovers has been read 4,271 times to burn, reduce the heat to and... A slotted spoon and set aside on a plate lined with paper towel soak... Delicious potato preparation that ’ s bursting with flavour of a potato videos for free by whitelisting on! Trusted how-to guides and videos for free gravy offering a bang of flavours can ’ t stand to another...