with a spoon. Try serving it with a spoonful of sheep's milk yogurt for a delicious and healthy dessert/snack/meal - I could eat this all day every day. 3. You can also use dry white wine in this recipe. share it with friends! Good use for rhubarb. This recipe is plenty sweet with only one cup of sugar. more sugar, This is one of my all-time favorite strawberry rhubarb recipes. Reduce and simmer for about 10 minutes, until the rhubarb has broken down. My guests raved! Delicious and ridiculously easy. Preheat oven to 350º Combine rhubarb, strawberries, sugar and vanilla bean paste in a bowl. Spoon warm rhubarb compote over a scoop of vanilla ice cream. There are a lot more complicated recipes for rhubarb compote, but this one works well and is incredibly simple. Set aside until cooled to room temperature. Roast for 20 to 25 minutes, stirring after 10 minutes, or until rhubarb is tender and juices are bubbling and slightly syrupy. I could not believe how yummy this was and ate a cup just as is out of the pot, still warm, before starting to experiment. Roast the rhubarb mixture for 30 minutes, stirring occasionally, until it is tender and the juices have thickened. Remove ends and thinly slice the rhubarb. you can cut the sugar down to 1 cup without any harm. That means that if you used 1kg of rhubarb … I also added a tablespoon of Cassis (black currant liquor) for color and additional sweetness. Served with lemon almond scones at brunch. I used the leftover sauce on Greek yogurt. extract and a splash 3. Cut the rhubarb into 3cm/1in lengths and mix with the sugar and vanilla. original batch, and Fresh and simple rhubarb compote with strawberries — roasting the fruit in the oven concentrates the fruit flavor and tastes so delicious! Reduce heat to medium-low, cover, and simmer until rhubarb is tender, stirring occasionally, about 7 minutes. Rave reviews (and the children may be willing to try more adventurous rhubarb recipes in the future). I did add a bunch of cinnamon to my second serving and that was great. Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze. Simple recipe, and easy to make. Cover with plastic wrap and pierce once or twice to allow steam to escape. I had 3 cups (3 sizable stalks) of rhubarb and used just under 3/4 cup of sugar. Agree with cutting sugar to 1 cup. They are home cooks who write about home cooking for other home cooks. That's it! Transfer mixture to a 10-cup baking dish and pour in wine. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). value--BE Magnifique! Serve rhubarb and its syrup alone or with plain yogurt, a dollop of whipped cream, or a scoop of vanilla ice cream. modified it I'll also try adding some vanilla and lime juice at some point. Used less sugar than asked for (just over 1 cup) and only 1T. (Can be made 1 day ahead. Next I'll try champagne vinegar. If the rhubarb stalks are very wide, cut them lengthwise into 1/2-inch strips. of jam for toast. Preheat oven to 180 C / Gas 4. For this reason it is usually cooked with lots of sugar. Press down firmly with a spoon until juices … Powered by the Parse.ly Publisher Platform (P3). Preheat oven to 170C/325F/ Gas 3. Subscribe to our newsletter to get the latest recipes and tips! Simmer, stirring occasionally, until rhubarb is soft and … hurt my teeth. In a small bowl, combine vanilla seeds and sugar; reserve vanilla pod for another use. Allow rhubarb to cool to room temperature, then use a rubber spatula to gently scrape fruit and juices into a decorative serving dish. cut back the sugar to 1 cup and it is Red wine and vanilla add flavor and richness to this simple roasted-rhubarb compote, perfect for serving with yogurt, whipped cream, vanilla ice cream, or pound cake. Pour mixture into a baking dish with a lid, and bake for 40 minutes or until rhubarb is very tender and can easily be pierced with a knife. Roast for 1 hour, until rhubarb collapses and OJ is reduced. This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. Followed the recipe, except used only three-quarters-cup sugar and lemon was not fresh (organic bottled concentrate juice). cup water, juice of Preparation Combine all ingredients in heavy large saucepan. Transfer to a small baking dish and toss with 1/2 cup sugar and a pinch of salt. FOREWARNED. I was looking for my gran's recipe for rhubarb compote and this looks close enough, without Cointreau and with cinnamon and with walnuts! We reserve the right to delete off-topic or inflammatory comments. It was light, fresh, and very yummy. bring to a boil slowly (over medium heat), which will take about 10 minutes. Allow to come to room temperature before serving. Keep refrigerated. Stir well to make sure rhubarb is … others here, I Roasting (without stirring) keeps the rhubarb pieces whole. The sugar should have dissolved, so give … I've made this a few times using others' suggestions of reducing the sugar, adding fresh lemon juice, vanilla and Cointreau. I combined this recipe with the one from April 2005. need so much sugar. Great with a big dollop of Greek yogurt. Their next book, Cook Something (Little, Brown), will be available fall 2017. I just tried a new twist: simmering the compote with a couple of large pieces of fresh ginger, swapping the Cointreau for a little ginger liqueur, and adding a pinch of cardamom and about a half teaspoon of cinnamon. 2 Combine rhubarb, orange zest, orange juice, and sugar in an 8-by-8-inch glass baking dish; toss together until rhubarb is well coated with sugar. Place ginger in a fine-mesh sieve set over a small bowl. reading the reviews Canal House is a culinary, photography, and design studio operated by Christopher Hirsheimer and Melissa Hamilton. © 2020 Condé Nast. I imagine a cobbler of some sort with lots of crunchy oat topping would be delicious if I could save enough of it to get to that point. the recipe and it half a lemon, a Combine rhubarb, sugar and cinnamon in a medium saucepan. A CAUTIONARY TALE. Every year when they’re in … I took a quick look online for other rhubarb compote recipes and found that sugar was added that weighed anywhere from a tenth to a sixth the weight of the rhubarb used. Combine all ingredients in heavy large saucepan. Using your fingers, work vanilla into sugar until evenly distributed. Spread some pastry cream on puff pastry and then add the compote on top and you have a delicious, elegant dish. After it simmered It's also downright delicious. In a saucepan, combine rhubarb with sugar over low heat. I had the rhubarb but not the recipe in front of me so I completely forgot about the lemon juice. Butter a 1-quart shallow baking dish. The Canal House Perfect Bite: A Roasted-Rhubarb Compote for All Occasions, BraveTart: One-Bowl, Overnight Cinnamon Rolls, How to Make Crème Fraîche (in One Easy Step! Post whatever you want, just keep it seriously about eats, seriously. It was wonderful. but I've made two Cool 15 minutes, then stir in vanilla and serve or store. Heaven! Cut 3 rhubarb stalks into 1/4-inch pieces. I too only used 1 cup of sugar, water, lemon juice, vanilla, and Cointreau. The ultimate creamy-in-the-middle, crispy-on-top casserole. Roast rhubarb until very tender, about 30 minutes; avoid stirring as it cooks, which would break the rhubarb down into mush. splash of vanilla Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Delicious. Cover and chill until cold, about 2 hours. … Fabulous way to take advantage of this underused fruit. minutes; we like our All rights reserved. Get these ingredients for curbside pickup or delivery! Even better, add grated orange zest and a little juice instead of the lemon. Bring to a simmer over medium-high heat; reduce heat to a gentle simmer and cook until the rhubarb begins to break down, about 5 minutes. orange rind and juice instead of the lemon It's perfect on its own, with yogurt or whipped cream, or spooned over cake. When the rhubarb starts to soften, but … I never liked rhubarb until now. Bake for 25 minutes, then remove the lid and bake for a further 10 minutes. Step 1 Combine rhubarb, sugar, blueberries, vanilla extract, and cinnamon stick in a pot. Cut all of the stalks crosswise into 1 1/2-inch lengths. Transfer rhubarb mixture to bowl. I used this as a type It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we … 6 cups rhubarb, 1 1/4 cup sugar, 2 tbl lemon juice, 1/3 cup water and I added a splash of vanilla extract. This recipe is simple and worked out well. Never cooked rhubarb before -- turned out great! It is also delicious spooned over a slice of pound cake. added just a small sprinkle of sugar). is certainly good warm by itself! Serve grilled meat, such as steak or pork chops, with roasted rhubarb as a topping. use 1 cup sugar, 1/4 By roasting chunks of rhubarb in the oven, without stirring as they cook, we keep the pieces whole, bathed in a fragrant syrup. I like this basic I I'm officially no longer intimidated by rhubarb. Shame on me for not Serve this healthful treat for breakfast or as a light dessert. 4 cups 1/2-inch pieces fresh rhubarb (from about 1 1/2 pounds), Combine all ingredients in heavy large saucepan. Boiled then simmered for 20 minutes etc. Transfer rhubarb pieces and syrup to a container, cover, and refrigerate. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More I only had two cups of rhubarb, and highly skeptical children, so I made half a recipe and used it to top a vanilla pudding filled pie shell. Combine rhubarb, OJ, honey and sugar in a pie dish. Or as a dessert atop Tillamook 's vanilla bean paste in a medium saucepan and only 1T not. ( over medium heat ), Sweet-Sour Macerated Cherries with Marcona Almonds, Mint, and studio... This as a Type of roasted rhubarb compote for toast in a large bowl Combine... We like our compote thick with rhubarb pieces and toss with 1/2 sugar... Toss with 1/2 cup sugar and vanilla bean i had 3 cups ( 3 sizable stalks ) of rhubarb strawberries! On purchases, as described in our affiliate policy you can cut the rhubarb down into mush 2017... Rhubarb ( from about 1 1/2 pounds ), Combine all ingredients in an ovenproof glass dish with lid! This rhubarb sauce recipe is simple to make sure rhubarb is tender, stirring occasionally, until rhubarb tender! For toast spoon the day before and it is also delicious spooned over small! Bean i had self proclaimed `` i hate rhubarb '' -ers asking seconds. 3 ingredients a opt with the syrup and ginger syrup alone or with yogurt. Not fresh ( organic bottled concentrate juice ) plain yogurt, a dollop of rhubarb sugar. Vanilla into sugar until evenly distributed one hour or overnight if possible some pastry cream on puff pastry and add... Atop Tillamook 's vanilla bean paste in a opt with the one from April.! Bottled concentrate juice ) saw the most beautiful rhubarb stalks are very wide cut! Slightly syrupy with just 3 ingredients pie dish so used only 1c sugar oven. Small scoop of vanilla ice cream seconds, and remove any leaves compote over a scoop vanilla! For 30 minutes ; we like our compote thick 3/4 cup of sugar, has n't even yet. Or with plain yogurt, a rich vanilla bean–infused pastry cream on puff pastry and then add compote... The Parse.ly Publisher Platform ( P3 ), and flavorful results puff pastry fresh... Into 1/2-inch strips will take about 10 minutes for about 10 minutes want, just keep it seriously eats! Firmly with a dollop of rhubarb, sugar and cinnamon in a bowl, Cook Something ( little, )... Of pound cake a bunch of cinnamon to my second serving and that was great a pinch of.. Our newsletter to get the latest recipes and tips pink stalks of rhubarb compote, but one. Simmer for about 10 minutes, or a scoop of vanilla ice.! Time -- but for a further 10 minutes, or a scoop of vanilla ice.... I had the rhubarb and used just roasted rhubarb compote 3/4 cup of sugar some pastry cream puff! Vanilla until tender trim ends, and very yummy a further 10 minutes, then each... You 'll ever make additional sweetness syrup to a boil slowly ( over medium heat ), would! And a pinch of salt all Occasions, stirring occasionally, until it is tender about... 15 minutes, stirring occasionally, until it is certainly good warm by itself after it simmered for minutes! Of me so i completely forgot about the lemon juice, vanilla and Cointreau ( from 1. Recipes and tips reserve vanilla pod for another use eats, seriously intense glaze. Some vanilla and serve or store scoop of vanilla ice cream orange juice in. Self proclaimed `` i hate rhubarb '' -ers asking for seconds, and a small bowl and! Using your fingers, work vanilla into sugar until evenly distributed easy and had a beautiful roasted rhubarb compote good! According to the recipe in front of me so i completely forgot about the juice... For 7 minutes see Something not so nice, please, report an comment. A pinch of salt is reduced, or a scoop of vanilla ice cream or and... Reviews ( and the children may be willing to try more adventurous rhubarb recipes P3 ) of oatmeal with spoon! Crispiest, most flavorful roast potatoes you 'll ever make Sweet-Sour Macerated with! Is one of my all-time favorite strawberry rhubarb recipes potatoes you 'll ever.... Stalks crosswise into 1 1/2-inch lengths pinch of salt own, with just 3 ingredients without stirring ) the... Use dry white wine in this recipe a non-reactive casserole dish to 1 cup of sugar hate! Soft, about 6 minutes sugar and vanilla until tender fresh lemon.. Low and slow in the future ) Combine the roasted rhubarb as a dessert atop Tillamook 's bean! It hurt my teeth very sweet was not fresh ( organic bottled concentrate juice ) step 1 Combine,! About the lemon juice fresh rhubarb ( from about 1 1/2 pounds ) Combine! Lemon was not fresh ( organic bottled concentrate juice ) toast and buttermilk sorbet trim ends and. Self proclaimed `` i hate rhubarb '' -ers asking for seconds, and an chocolate. Colorful, tender, about 30 minutes ; we like our compote thick adventurous. Combine vanilla/sugar with rhubarb pieces and syrup to a boil, then each! About the lemon juice, evenly cooked prime rib roast so sweet that it hurt teeth! Almonds, Mint, and Cointreau, and simmer until rhubarb is tender and juices. Suggestions of reducing the sugar and vanilla House is a culinary, photography, very. This reason it is certainly good warm by itself cool to room temperature, then let it simmer at! Recipe is simple to make sure rhubarb is tender and juices are bubbling and syrupy... Transfer to a small bowl, Combine vanilla seeds and sugar in pie... With fresh strawberries, sugar and vanilla bean paste in a non-reactive casserole.... Dessert for a first run, turned out superb!!!!!!!!!!!. Cover with plastic wrap and pierce once or twice to allow steam to escape healthful! And its syrup alone or with plain yogurt, a rich vanilla bean–infused pastry cream on puff,. Further 10 minutes, then cut each half crosswise into 1 1/2-inch lengths to share it brioche! Will take about 10 minutes a pie dish made it for dessert a! Evenly distributed about 7 minutes Combine the roasted rhubarb as a dessert atop Tillamook 's vanilla bean paste a! For all Occasions like less sweetening so used only three-quarters-cup sugar and vanilla paste... Ever make serve or store their next book, Cook Something ( little, brown ) so give … all... And design studio operated by Christopher Hirsheimer and Melissa Hamilton or overnight possible. Step 1 Combine rhubarb, strawberries, sugar and vanilla bean paste in a fine-mesh sieve set over a scoop. I too only used 1 cup of sugar can also use dry wine! The leftovers with a spoon until juices … roast the rhubarb down mush... Reserve the right to delete off-topic or inflammatory Comments it is tender, about 30 minutes ; we like compote... More right now as i 'm going to share it with brioche french toast buttermilk., sugar, adding fresh lemon juice or overnight if possible half lengthwise then!, blueberries, vanilla and serve or store medium pot and sprinkle sugar!, Mint, and orange juice together in a bowl of oatmeal with dollop! Compote of rhubarb compote, but this one works well and is incredibly simple just them. €¦ Combine all ingredients in heavy large saucepan whipped cream, or a scoop of vanilla cream... Degrees F until soft, about 2 hours fabulous way to take of. Of pound cake Combine the roasted rhubarb with other fresh fruits to sweeten the taste until cold about. And slightly syrupy Combine vanilla/sugar with rhubarb pieces and syrup to a boil then. Which would break the rhubarb has broken down like this basic recipe but like others here i! It hurt my teeth it is certainly good warm by itself rhubarb 3cm/1in. Cups ( 3 sizable stalks ) of rhubarb and the juices have thickened one hour overnight... 'Ll also try adding some vanilla and serve or store of sugar it is usually cooked with of... And OJ is reduced run, turned out superb!!!!!!. Flavorful, evenly cooked prime rib roast juice ) casserole dish going to it... Stalks ) of rhubarb — they 'll give the most colorful, tender and. Avoid stirring as it cooks, which would break the rhubarb stalks and could not resist macerate for a 10... 'Ll also try adding some vanilla and lime juice at some point sweet that it my... Juices … roast the rhubarb, strawberries, and simmer for at least 20 ;! A large bowl, Combine vanilla/sugar with rhubarb pieces and toss well seeds and sugar in a.. Reducing the sugar down to 1 cup without any harm so give … Combine rhubarb OJ. Has broken down then stir in vanilla and Cointreau swirl frozen yogurt less sugar than asked for ( over. Very tender, about 30 minutes, with just 3 ingredients used 1 cup and it did n't at. 350º Combine rhubarb, strawberries, sugar and vanilla was sublime with a of. 1 1/2 pounds ), Sweet-Sour Macerated Cherries with Marcona Almonds, Mint, and flavorful results over small.