It is the perfect comforting casserole in the fall, warms your soul in the winter, and is easy enough that it is perfect in the summer too. Leftovers never tasted so good! Pecans on top add a crunchy butteriness. Cooler weather calls for comforting, hearty meals. I suggest using low-sodium or salt-free chicken broth. Recipe: Pasta-Chicken-Broccoli Bake. deliver fine selection of quality Leftover chicken and rice recipes equipped with ratings, reviews and mixing tips. To reheat, thaw overnight in the fridge and bake, covered, at 350 until warmed through. Made with only 4 ingredients, this dish has juicy chicken breasts and tender rice in a deliciously creamy sauce. It worked great. Sprinkle the casserole with cheese, then sprinkle with crispy turkey skin. When you want to un-freeze it, remove from the freezer, place on the counter to thaw and then bake at 350 for 20 minutes. Nacho chicken bake. This is a quick and easy way to heat up your leftover casserole or one-pot dish. My absolute favorite way to make this casserole is to use leftover Tequila Lime chicken . Add the whisked eggs to the other side of the frypan. This leftover BBQ Chicken and Rice Casserole is quick and easy to make, perfect for a summer night! Melt 3 tablespoons of the butter in a medium saucepan over medium heat. Comfort food at its best! I used McCormick Chicken Gravy Mix. In a medium bowl, combine the cooked chicken, onion mix, cream of mushroom/chicken soup, milk, sour cream, water, rice, and salt/pepper. I used a rotisserie chicken for the cooked chicken in this recipe. Looking for a quick meal: Cook 1 cup minute rice. Make Rice Even Faster. Stir fry the onions and carrots. Add chicken, celery, onion, mayonnaise and soup. If you’re cooking chicken the night before, cook a little extra and this easy casserole will come together even faster. This is a great dish to make if you have leftover baked chicken (and be sure to use the juices from the baking process). Chicken, rice, chicken broth, pepper, flour, salt, baking powder, milk, and butter. Cook your rice in a pressure cooker (Instant Pot) for faster cooking. This thrifty Asian-inspired one-pot recipe uses up leftover rice and chicken, plus it contains child-friendly mild spice and plenty of … This recipe is a leftovers suggestion for Chicken & Rice Broccoli Soup. 4 Cups Cauliflower Rice (I’m using a bag of frozen cauliflower rice, but you can use a box grater or a food processor to make your own) 2 Cups Chicken, cooked and shredded; 2 Cups Cooked Vegetables, chopped (I’m using these roasted brussels sprouts and mushrooms) chop chicken into cubes and cook in a pan (I like mine slightly browned for flavor). You’ll love the hints of spice and incredible flavor it lends the casserole! Leftover Turkey (or Chicken) Casserole Brown rice, leftover meat, vegetables, and a sprinkle of cheese combine to make this delicious casserole, a favorite that I've been making for years! Add the chicken to the frypan, stir, then add the rice. Serves 4. Pour chicken/rice mixture into prepared pan. This chicken and rice casserole with mushrooms fits the bill. Bake 20-25 minutes or until heated through and bubbly. Enjoy! This tasty chicken and rice casserole is great for using up that leftover chicken. It uses leftover chicken and a really great quick cooking rice to make your prep time nearly non-existent. We have reached the time during the summer where I just don’t want to cook. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love! Mix well. Variations on Cheesy Chicken and Rice. Spread the batter over the top of the chicken mixture and bake. Stir green beans into leftover soup. Good appetite! Spread into casserole dish and top with corn flakes, then almonds. Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time. Step 1. Long grain rice is the best rice to use and cooks evenly. Heat a frypan or wok, then pour in the oil and let it get hot. This Cheesy Chicken Broccoli Rice Casserole takes minutes to put together and you can even use leftover chicken breast and leftover white rice. Gradually stir in the chicken broth and milk, cooking and stirring until thickened and smooth. Can substitute leftover holiday turkey for the chicken! ; Cheesy Chicken and Rice with Broccoli: Add in 2 cups of chopped steamed broccoli to the casserole before baking. Chicken and Rice is just one of those easy, comforting meals that I love to make all year long. Skillet Chicken and Rice Recipe. This would also be good with some leftover holiday turkey. The casserole calls for cheese-filled tortellini, fresh broccoli, and chicken (which, yes, can be leftover shredded rotisserie chicken). Chicken & Rice Cobbler – chicken and rice baked with a quick homemade biscuit crust. This casserole is easy to prepare with leftover chicken and potatoes. Prep Time 20 mins It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. How to Safely Reheat Leftovers: Steak, Chicken, Rice, Pizza and More. A rotisserie chicken can be used instead. Top with cheese and crackers. It can also be frozen in an airtight container for up to 3 months . It’s too hot to stand over a stove. Leftover chicken and rice recipe. This chicken rice taco casserole also freezes well. Gluten-Free Chicken and Rice Casserole: If you need this to be gluten-free, use an all-purpose gluten-free flour blend in place of the all-purpose flour. It’s a great way to use up leftover chicken (or turkey). Preheat oven to 375°F. Stir until heated through. Just a glance at this colorful, hearty pasta bake should tell you one thing: It's ready to be your new weeknight warrior. Prepare rice/vermicelli per package instructions. And who wants […] Makes: 1 large casserole. Add the flour and thyme and cook, stirring, for 1 minute. Let the eggs start to set then mix through the rice. Cook the diced potatoes separately. Learn how to cook great Leftover chicken and rice . Creamy Chicken and Rice Casserole. Add whatever shredded cheese you like on top, and enjoy! Get one of our Leftover chicken and rice recipe and prepare delicious and healthy treat for your family or friends. You can freeze the completely cooked casserole, tightly wrapped in foil, for up to 3 months. Bake 45 minutes; remove casserole from oven and carefully remove foil. Buffalo Chicken and Rice Casserole: Omit the thyme, white wine, and minced garlic … Or use those leftovers from your rotisserie chicken. Cover the casserole dish with aluminum foil and place in a preheated oven. Push rice mixture to one side of the pan. Spray a 9x13 baking pan with cooking spray. We make this at least once a month. And I am terrified of the grill (yes, I am). Prepare the casserole according to the recipe, allow to cool completely, cover in foil and place in the freezer until you are ready to eat. Basmati rice or Jasmine rice can be substituted with the same liquid ratio and cooking time. Return casserole to oven and bake, uncovered, approximately 10 to 15 minutes more until cheese is melted and casserole is bubbly. Store leftover baked chicken and rice in the fridge, tightly covered, for up to 3-4 days. Rice. Makes 2 servings. Casseroles are the best, you can literally throw a bunch of stuff into a casserole dish and then create something so flavorful and filling. Add rice, can of cream chicken and a little milk (to desired consistency) to pan with chicken. Ever. Leftover Chicken Cauliflower Rice Casserole. Storing Leftover Chicken Rice Casserole This dish can be stored in an airtight container in the fridge for 3 – 4 days . But if you are starting from scratch with uncooked chicken, just poach it in some water. Divide between 2 greased individual casserole dishes. Reheat in the microwave.